Scrumptious Crab Cakes w/ Spicy Peach Salsa

This recipe's a real crowd-pleaser! These crab cakes are incredible and are something you should definitely serve if you're throwing a party! The combination of the crab, and spicy and sweet flavours of the peach salsa is unbelievable. You have to try this out. Such a great app!!!



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Crab Cakes w/ Spicy Peach Salsa
Crab Cakes:
Ingredients:

1 pound crabmeat
1/3 cup crushed Ritz crackers
3 green onions  finely chopped
1/2 cup finely sweet red bell pepper
1/4 cup mayonnaise
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/2 lemon, juiced
1/4 teaspoon garlic powder
1 teaspoon salt
Dash cayenne pepper
Flour, for dusting
1/2 cup peanut oil
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Sweet and Spicy Peach Salsa:
Yield: 6-8 servings

Ingredients:
6 peaches, peeled pitted and diced (about 1 1/2 cups)
1 medium sized red bell pepper, seeded and diced (about 1 cup)
1 cup loosley packed cilantro, chopped
1/4 cup finely diced red onion
1 jalapeno, seeded and finely diced
1 clove garlic, minced
1-2 limes, juiced (i used 1 1/2 since they were juicy)
1/2 teaspoon salt

Mix all ingredients together. Easy-Peasy!
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Directions:

In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
Serve warm with the peach salsa