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Thursday 19 September 2013

Fresh Fruit Pops!

This recipe is such a great treat to make for kids and adults alike. They look just amazing. They taste so good and are very refreshing. They are so nice to have on a hot day and are simple to make. I had done these at The Bloggers Retreat for the ladies as a treat during one of their meetings. They loved them. Give it a try! Instead of having a regular popsicle full of sugar, make these which are much better for you.


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Fresh Fruit Pops
Makes: 10 to 12 pops

Ingredients:

3 cups watermelon puree (about 1/4 to 1/2 a watermelon)
1/2 cup fresh blueberries
1/2 cup chopped fresh strawberries
1 kiwi, peeled and sliced
1 peach or nectarine, diced small
handful fresh cherries, pitted and chopped

Method:

Cut the watermelon into chunks and then puree it in a blender until smooth. Set aside.

Set out about 1 dozen popsicle molds (amount needed will vary depending on size of molds). Fill each one with the chopped fresh fruit. Then pour in the watermelon puree until each mold is full to the top. Place a popsicle stick into each one. Place into your freezer and freeze for about 6 to 8 hours.

When ready to serve, run the popsicle molds under warm water for a few seconds and then pull each one out. Enjoy

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