Potato Chip Shortbread Cookies w/ Chocolate Drizzle

I wanted to share this recipe with you. I have never heard of using potato chips in a cookie until yesterday when a friend from work was talking about it. So I had to try them out for myself.. They are to die for. You all must try this recipe. You will not be disappointed!
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Potato Chip Shortbread Cookies w/ Chocolate Drizzle

24-30 cookies

Ingredients:
1 1/2 sticks Butter, room temperature
1 cup granulated Sugar
1 teaspoon Vanilla
3 1/2 cups all-purpose Flour
2 cups crushed Potato Chips
2 cups Semi Sweet Chocolate Chips

Directions:
Preheat oven to 350 degrees.
Cream butter and sugar together. Add vanilla. Gradually add flour to butter mixture, dough may seem dry keep mixing it will come together. When all of the flour is incorporated add the crushed potato chips and give your mixture a couple turns. Turn cookie dough out on to a lightly flour surface, using your hands to bring dough together if it seems crumbly. Roll out into a rectangle and cut into 1 1/2 by 2 inch rectangles or what ever shape you wish. Transfer to parchment lined baking sheet. Bake for 15 minutes at 350 degrees, or until just slightly browning around the edges. Let cookies rest on sheet for a few minutes before removing to cooking rack.
Melt chocolate: place chips in a microwave safe bowl microwave at 1 minute intervals stirring in between until chips are melted and smooth.
When cookies are completely cooled dip in chocolate. Return to parchment paper until chocolate sets, about 30 minutes. Shortbread cookies can be delicate so be careful when dipping them not to break them off in the chocolate.