Crispy Maple Sriracha Glazed Chicken Wings

Here's a great recipe for crispy wings with a little heat! They are oven-baked crispy then get tossed in a sweet, sticky and spicy maple sriracha glaze when they come out of the oven. It's a perfect finger food. Great idea when your having friends over to watch the big game.
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Crispy Maple Sriracha Glazed Chicken Wings

Makes: 2 to 3 Lbs

Ingredients:

2 to 3 pounds chicken wings, cut in pieces, wing tips removed
1 cup flour
1/4 tsp cayenne pepper
3 tbsp ground ginger
2 tsp salt
3/4 cup pure maple syrup
2 tbsp Sriracha sauce (or more to taste)
2 eggs
3 tbsp water


Cooking Directions:

Preheat oven to 375 degrees F.
Sift together the flour, black pepper, cayenne pepper, ground ginger and salt to form a dredging mixture.
Whisk together the water and eggs to make an egg wash.
Dip each wing into the flour dredge, then in the egg was and back into the flour dredge again.
Place on a lightly oiled baking sheet and lightly drizzle or spray the tops with a little more olive oil.
Bake at 375 degrees F for about 45 to 60 minutes. Flip the wing pieces at half way through the cooking time.
When they are crispy and fully cooked toss them into the Maple Sriracha Sauce
While the chicken is baking, prepare your sauce by slowly simmering together the maple syrup and Sriracha sauce. The volume of the sauce after it has simmered enough should be reduced to about a half cup.