Roast Chicken, Bacon Ranch Wrap with Sweet fries & Curry Aioli

Are you a fan of wrap sandwiches? You will love this recipe. The flavours of the crisp cool ranch and the touch heat from the curry aioli is such a great combination. Enjoy!!

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Roast Chicken, Bacon Ranch Wrap with Sweet fries & Curry Aioli

1 Spinach Tortilla
Handful Shredded Rotisserie Chicken
1 Table Spoon diced red bell pepper
1/2 diced medium tomato
I/2 shredded carrot
8 leaves of baby spinach
1/4 cup shredded iceburg lettuce
2-3 table spoons Parmesan Ranch Dressing
1 slice cooked crumbled bacon

Layer and roll up tortilla and cut in half and serve with sweet fries and Curry Aioli

Curry Aioli

Ingredients:

1/4 cup light mayo
2 small (or 1 large) garlic clove, mashed to a paste with salt
Juice from 1/2 lemon
Dash of black pepper
1 tsp. curry power, or more to taste
1 dash cayenne pepper
Salt to taste
Directions:

Mash garlic into a fine paste with the side of a knife on a cutting board, using salt as an abrasive.
Mix all ingredients together, serve with fries.