Oven Baked Lasagna Dip

This has to be the absolute best dip to serve at a party.. This will no doubt be a big hit and your guests will just go head over heels for this.

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Oven Baked Lasagna Dip

Serves: 4 to 6

Ingredients:

2 tablespoons olive oil
1 yellow onion, thinly sliced
2 garlic cloves, minced
1/2 cup cremini mushrooms, cleaned and sliced
1/2 pound ground beef
1 cup tomato sauce or spaghetti sauce
salt and pepper to taste
1 teaspoon dried oregano
1/2 teaspoon dried basil
butter for baking dish
8-ounces cream cheese, softened
1/2 cup shredded mozzarella cheese
1/2 cup shredded sharp cheddar cheese
Crackers, baguette bread or Tortilla chips for serving.

Instructions:

Preheat oven to 375.
In a large skillet, heat olive oil over medium heat and add the sliced onion; cook for 3 minutes.
Add minced garlic and mushrooms; cook until mushrooms are tender.
Add beef and season with salt, pepper, oregano and basil; continue to cook until meat is browned.
Stir in tomato sauce and cook for 3 minutes.
Grease a round 8-inch baking dish with butter.
Spread the cream cheese on the bottom of the dish.
Spread the meat mixture over the cream cheese, and top with mozzarella cheese and cheddar cheese.
Bake for 15 to 20 minutes, or until hot and bubbly.
Serve warm.

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