Sharp Cheddar Bay Biscuits

Here's my take on the very popular Red Lobster biscuits. If you have been there you know how delicious and addictive these biscuits are. I had to try and make them at home after eating at the restaurant. They are so simple to make There’s no kneading or rolling of any kind. Simply stir everything together, drop them onto a baking sheet and that’s it. From there, you’ll have the flakiest, most fluffiest biscuit you could possibly dream of with a hit of spiciness from the cayenne pepper. As well, with that melted butter brushed right on, it is absolute perfection. Just be sure to practice some self control before you devour all 10 of these like I did!
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Sharp Cheddar Bay Biscuits
Makes: 10
INGREDIENTS

2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
2 teaspoons garlic powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper, optional
1 cup milk
1/2 cup unsalted butter, melted
1 1/2 cups shredded sharp cheddar cheese
2 tablespoon chopped parsley
FOR THE TOPPING
3 tablespoons unsalted butter, melted

INSTRUCTIONS:

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.
Serve immediately.