Pistachio Crusted Salmon

I'm not a big seafood lover.. But I'll be honest with you. When I tried this salmon crusted in pistachio nuts, I just loved it... The flavours of the stone ground mustard and pistachio together are just so amazing on your taste buds. Give this recipe a try and let me know what you think. I always love to hear back from you. Enjoy!!!
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Pistachio crusted Salmon
Serves: 8
Ingredients:

1 (2 to 3-pound) side salmon, skin-off
2 lemons, juiced
4 tablespoons stone-ground mustard
1 cup shelled pistachio nuts
1/2 cup panko bread crumbs
4 tablespoons canola oil
Salt and freshly ground black pepper

Directions:

Preheat the oven to 375 degrees F.

Arrange the side of salmon on an oven proof baking sheet, skin side down. Mix the lemon juice and mustard together in a small bowl and spread sparingly over the top of the salmon.

Coarsely grind the pistachios in a food processer. Add the panko bread crumbs, the oil and salt and pepper, to taste. (The bread crumbs should be slightly wet, as it helps the stick to the salmon.)

Sprinkle the pistachio mixture over the mustard to cover the salmon evenly.

Put in the preheated oven and bake until the salmon reaches the correct doneness, about 15 to 20 minutes. Remove from the oven. Serve with duo of rice and green beans.