Sleeman Malt Ale & Cheddar Soup w/ jalapeño and bacon

I wanted to post a great soup you all should try. I used Sleeman because I'm Canadian and they make a great malt ale. If you have never tried beer and cheese soup, you don't know what your missing. The flavor of this soup is just incredible!!!
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Sleeman Malt Ale & Cheddar Soup w/ jalapeño and bacon

Ingredients:

1/2 pound bacon (double smoked is good), cut into 1 inch slices
1 onion, diced
2 stalks celery, diced
2-4 jalapeno peppers, diced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
2 tablespoons butter
1/4 cup flour
12 ounces Sleeman Malt Ale
2 cups chicken broth
1/2 cup heavy cream
1 teaspoon Dijon mustard
1 tablespoon Worcestershire sauce
2 cups cheddar cheese, shredded
cayenne to taste
salt and pepper to taste

Directions:

Cook the bacon in a pan over medium heat and set aside on paper towels to drain, reserving 1-2 tablespoons of the grease in the pan. Add the onion, celery and jalapeno and cook until tender, about 10 minutes. Add the garlic and thyme and cook until fragrant, about a minute. Add the butter and let it melt and get all bubbly then sprinkle on the flour and let it cook until it starts to turn golden brown, about 2-3 minutes. Add the ale followed by the broth and bacon and let cook for 10 minutes. Add the cream, mustard, Worcestershire sauce, and cheese and cook until the cheese has melted but do not bring it back to a boil. Season with cayenne, salt and pepper to taste. and enjoy.