Here's a delicious fall recipe for you all to enjoy. This time of year I love to use pumpkin in many different recipes, and this has to be one of my all time favorites. French toast done this way is just amazing and tastes so good. Serving it with ice wine syrup just gives it that extra special touch.
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Pumpkin Pie French Toast
Serves: 4
2 Large Eggs2 Large Egg Whites
1/2 Cup Skim Milk
3/4 Cup Pumpkin Puree
1 Teaspoon Pumpkin Pie Spice
8 Slices WholeGrain Bread
Serve with:
Ice wine syrup & Mix Berries
In a shallow bowl, beat together the eggs, egg whites, pumpkin puree and spice, and milk.
Spray a non-stick skillet with olive oil spray and heat to medium.
Dredge the bread slices in the pumpkin egg mixture on both sides, allowing excess to drip back into the bowl.
Place two or three bread slices in the preheated pan (as many as fit) and cook for about 2 minutes or until lightly browned.
Turn, and cook the other side in the same manner.
Keep the French toast warm and continue to cook the remaining bread slices in the same manner.
Spray a non-stick skillet with olive oil spray and heat to medium.
Dredge the bread slices in the pumpkin egg mixture on both sides, allowing excess to drip back into the bowl.
Place two or three bread slices in the preheated pan (as many as fit) and cook for about 2 minutes or until lightly browned.
Turn, and cook the other side in the same manner.
Keep the French toast warm and continue to cook the remaining bread slices in the same manner.
